ACAF agenda: 9 October 2013

10.30 am Conference room 4 and 5 Aviation House, London

Declaration of Members’ Interests
ACAF members are appointed for their individual expertise and experience and are not representative of any sector or organisation. Details of their interests can be found in the Register of Members’ Interests available from the ACAF Secretariat or on the website at:

http://acaf.food.gov.uk//

Members are asked to declare any relevant changes to their entries in the Register of Members’ Interests at the beginning of each meeting.

Draft Minutes of the Previous Meeting

Members will consider the draft minutes of the sixty-first meeting and formally adopt them.
MIN/13/02

Iodine in Animal Feed

Members to consider the animal feed implications of the dietary intake of iodine in humans.
ACAF 13/20

Insects as a potential source of animal feed

Members will receive a presentation from Adrian Charlton and Elaine Fitches from FERA on work being carried out to evaluate the potential for the generation of economically viable products from insects.
ACAF/13/21

Consumer Engagement

Members will receive a presentation from ACAF Member Ann Davison on consumer related issues.
ACAF/13/22

Feed Law Enforcement Review Implementation Programme

Members will receive an update presentation from an Agency official on the Feed Law Enforcement Review Implementation Programme.
ACAF 13/23

Update on Official Controls 882/2004

Members will receive a presentation from a Food Standards Agency official on developments in relation to the Official Food and Feed Controls EC 884/2004.
ACAF 13/24

Matters Arising from the Minutes of previous meetings’

Any Other Business

Information Papers:
• EU Developments ACAF/13/25
• Update on the work of other Advisory Committees ACAF/13/26
• GM update ACAF/13/27

Related pages

Background information on the ACAF

The Advisory Committee on Animal Feedingstuffs (ACAF) was set up in June 1999 to advise on the safety and use of animal feeds and feeding practices, with particular emphasis on protecting human health and with reference to new technical developments and new feed materials and products.